Frequently asked questions

CleanLee offers four core services in Singapore: office cleaning, commercial kitchen dishwashing, commercial building cleaning (including warehouses and industrial premises) and kitchen helper manpower for F&B businesses.

Yes. Tell us about your premises and what you need, and we will arrange a free site visit and send you a customised quote.

We serve businesses across Singapore. Our office is at 81 Ubi Avenue 4, #11-03 UB. ONE, Singapore 408830.

Yes. Cleaning can be scheduled before, during or after your operating hours, on a daily, alternate-day, weekly, fortnightly or monthly basis, or as a one-off.

We plan each site with a cleaning checklist, train our staff on standard operating procedures, and our supervisors visit sites regularly to check that standards are kept.

Call +65 6747 7986, WhatsApp +65 9753 7999, email sales@cleanlee.com.sg or use the quote form on our contact page.

It depends on your floor area, how often you need cleaning, the time window and what is included, such as pantry, washroom or carpet care. CleanLee gives you a clear quote after a free site visit, so you know the cost before you commit.

Most offices that are used every day benefit from daily cleaning of washrooms, pantries and rubbish, with desks and floors done daily or on alternate days. Smaller or lightly used offices can often manage with two or three visits a week. We recommend a schedule after seeing your space.

Yes. Cleaning can be scheduled before, during or after your operating hours, so it fits around your team and your visitors.

We arrange a replacement cleaner so your office is still covered. Our supervisors also visit regularly to check that standards are maintained.

Yes. Our office cleaning plans include the cleaning equipment our team needs. If you would also like us to supply washroom consumables, mention it when you request a quote.

Yes. Besides regular contracts, we take on ad hoc and one-off cleans, for example a deep clean before an event or after an office move.

Yes. CleanLee deploys trained dishwashers to restaurants, cafeterias, canteens and central kitchens in Singapore. Tell us your operating hours and typical volume, and we will propose a roster.

Our team is trained on standard operating procedures for dishwashing, covering both machine and manual washing. At a new outlet, they follow your kitchen’s routines and your equipment instructions.

We use colour-coded microfibre cloths, with specific colours kept for specific areas, to reduce cross-contamination between zones such as washrooms, dining areas and food preparation areas.

Dishwashing focuses on the dish area: washing, sanitising and racking wares and keeping that area clean. A kitchen helper supports the wider kitchen, cleaning workstations, organising kitchenware and assisting chefs with simple tasks. Many outlets combine both.

Yes. Alongside dishwashing, we provide commercial kitchen cleaning for work surfaces, shelves, equipment exteriors and floors, on a daily or periodic basis.

Contact us with your outlet location, operating hours and what you need. We will arrange a free site visit, recommend the manpower required and send you a quote.

Yes. CleanLee cleans warehouses, distribution centres and industrial premises in Singapore, including aisles and racking, conveyor areas, loading bays, washrooms and bin centres, working around your operating hours.

For large floors we use ride-on sweepers, ride-on scrubbers and walk-behind auto scrubbers, together with pressure washers for external areas and extendable tools for high dusting.

Yes. We deploy on-site cleaners for daily upkeep and arrange replacement staff when your regular cleaner is absent. Our supervisors visit regularly to check standards.

Yes. We take on one-off and periodic deep cleans, for example machine scrubbing, high dusting or pressure washing before an audit, inspection or event.

We clean office buildings, warehouses and logistics centres, factories and industrial buildings, retail stores and showrooms, restaurants and F&B premises, schools, fitness centres, places of worship and residential building common areas.

Pricing depends on the size and type of the premises, the areas to be cleaned, how often, and the manpower and machines needed. We visit your site for free and send a customised quote.

A kitchen helper keeps a commercial kitchen running smoothly: washing pots, pans and utensils, cleaning workstations, ovens and floors, organising kitchenware, handling waste and helping chefs with basic preparation such as readying vegetables or setting out trays. With CleanLee, the exact duties are agreed with you before deployment.

No. Kitchen helpers are CleanLee staff deployed to your outlet under a service arrangement, so you don’t need to recruit them yourself.

Tell us your roster needs, whether ongoing or for busy periods such as weekends, festive seasons or events, and we will confirm what we can arrange.

Yes. Many outlets combine our kitchen helper and dishwashing services so one team covers both the dish area and the wider kitchen.

Yes. Our staff are trained on our standard operating procedures for cleaning and kitchen support work, and we brief them on your outlet’s routines before they start.

Send us your outlet location, operating hours, the number of helpers you need and the tasks to be covered. We will follow up to confirm the details and send a quote.