Kitchen dishwashing
Commercial Kitchen Dishwashing Services in Singapore
CleanLee supplies trained dishwashers to restaurants, cafeterias, canteens and central kitchens in Singapore. Our team runs your dishwashing area: scraping and pre-rinsing, machine and manual washing, sanitising, drying and racking. They keep the dish area and floors clean too, so your chefs and service staff can focus on food and guests.
- Machine and manual washing of crockery, cutlery, pots and trays
- Colour-coded microfibre to reduce cross-contamination
- Rosters planned around your service hours
- Best for
- Restaurants, cafés, cafeterias, canteens and central kitchens
- Team
- CleanLee dishwashers trained on our SOPs
- Also
- Commercial kitchen cleaning
- Coverage
- Singapore
Scope of work
What our dishwashing team handles
Every site is different, so we confirm the exact checklist with you after the site visit. A typical scope includes:
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Scraping and pre-rinse
Food waste scraped off and wares pre-rinsed so they come out of the wash properly clean.
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Machine dishwashing
Loading, running and unloading your hood or conveyor dishwasher through service.
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Pots, pans and trays
Woks, stockpots, pans and gastronorm trays washed by hand.
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Sanitise, dry and rack
Wares sanitised, dried and returned to the right shelves, ready for the next order.
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Dish area hygiene
Sinks, counters, splashbacks and floors in the dish area kept clean and dry during service.
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Waste handling
Food waste and rubbish bagged and taken out, and bins kept clean.
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Kitchen cleaning
Work surfaces, shelves, ovens and combi steamers wiped down with colour-coded microfibre.
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Closing clean
End-of-day clean of the dish area, floors and bins so the kitchen is ready for tomorrow.
On site
Kitchen Dishwashing by CleanLee teams
Real photos of our staff at work on client sites.
See all photos
Flexible arrangements
Ways to work with us
Tell us how your site runs and we’ll fit the work around it, not the other way round.
Ideal for
- Restaurants and cafés
- Quick-service outlets
- Cafeterias and canteens
- Central kitchens
- School and staff canteens
Why CleanLee
Why businesses choose CleanLee for kitchen dishwashing
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Hygiene-first methods
Colour-coded microfibre cloths are kept to specific areas, so dirt and germs are not carried from one zone to another.
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Trained on SOPs
Our dishwashers are trained on standard operating procedures, then follow your kitchen’s own routines on site.
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Planned with you
We walk through your kitchen with you and plan manpower and schedules around your needs and budget.
FAQ
Kitchen Dishwashing: common questions
Still have a question? Call +65 6747 7986 or WhatsApp us.
Page updated
Can you supply dishwashers for our restaurant?
Yes. CleanLee deploys trained dishwashers to restaurants, cafeterias, canteens and central kitchens in Singapore. Tell us your operating hours and typical volume, and we will propose a roster.
Do your dishwashers know how to use commercial dishwashing machines?
Our team is trained on standard operating procedures for dishwashing, covering both machine and manual washing. At a new outlet, they follow your kitchen’s routines and your equipment instructions.
How do you keep the kitchen hygienic?
We use colour-coded microfibre cloths, with specific colours kept for specific areas, to reduce cross-contamination between zones such as washrooms, dining areas and food preparation areas.
What is the difference between kitchen dishwashing and a kitchen helper?
Dishwashing focuses on the dish area: washing, sanitising and racking wares and keeping that area clean. A kitchen helper supports the wider kitchen, cleaning workstations, organising kitchenware and assisting chefs with simple tasks. Many outlets combine both.
Can you also clean the rest of the kitchen?
Yes. Alongside dishwashing, we provide commercial kitchen cleaning for work surfaces, shelves, equipment exteriors and floors, on a daily or periodic basis.
How do we get started?
Contact us with your outlet location, operating hours and what you need. We will arrange a free site visit, recommend the manpower required and send you a quote.
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Other services
Get a quote for kitchen dishwashing
Tell us about your premises and what you need. We’ll visit, recommend the right plan and manpower, and send a clear quote.